Cassia Oil

Cassia is considered as the main spice in culinary applications. Cassia belongs to the family of Fabaceae. Cassia essential oil is obtained by the steam distillation of the bark of Cinnamomum cassia. Unlike the cinnamon bark, the bark of cinnamon cassia is thicker and darker
Cassia oil is also powerful when used aromatically. In small doses, its strong and spicy aroma can be used to create an uplifting atmosphere that will promote emotional health. When applied topically, Cassia oil has the ability to help soothe the body and its aroma can help to uplift the senses. This massage blend is especially beneficial during the winter months due to its wing properties and spicy scent. Along with its uplifting aroma, Cassia oil can also produce feelings of excitement. Get the most out of Cassia by diffusing it for its aromatic benefits. Diffusing Cassia oil can help promote feelings of arousal.
Product Code :
Botanical Name : Cinnamomum cassia
Crop Season : May – July, October – December
Plant Part Used : Roots & Bark
Method of Extraction : Steam Distillation
CAS NO. : 8007-80-5
Appearance : Yellow to brown mobile liquid