Angelica Root Oil

Angelica grows to 6ft fall. Its leaves are composed of small leaflets. The flowers blossom in July, are yellow or green in color, with umbels, bearing pale yellow fruits. Angelica grows in damp soil, preferably near rivers or deposits of water.
Angelica Root Oil is earlier used as garland flower/herb and as seasoning purposes and sometimes used in food curry preparations. But since the 12th century, its being used as a Chinese medicine and production of steam distilled essential oil of Angelica Root has lead to more therapeutic properties. It has huge healing ability and in result it become very popular among, Ayurveda and Aromatherapy.
Angelica oil has a ton of uses, mainly because it benefits so many functions of the body. It is used to treat various conditions such as headaches, bronchitis, sciatica, asthma, anorexia, infections, anemia and psoriasis. It is used as a tonic to stimulate hair growth, and general growth of the body.
Angela Oil is also commonly used in the food and beverages industry as a flavoring agent. This is mainly because it has a sweet and spicy aroma that adds to the experience of dining out.
Product Code : ANG-RS-EO
Botanical Name : Angelica Archangelica
Crop Season :
Plant Part Used : Root
Method of Extraction : Steam Distillation
CAS NO. : 8015-64-3
Appearance : Pale yellow to orange clear
liquid