Curry Leaf Oil

The plant is native to India and Sri Lanka. The plant grows in tropical regions and rich soils. It is also grown in Burma. Fresh leaves are steam distilled under high pressure to yield curry leaf oil. The oil is pale yellow in colour with a string aroma and a blend of sweet, bitter tone.

Health Benefits

Tiny drop can be diluted with butter milk and taken every morning to ease gastrointestinal issues.

The oil can also be diluted with lemon juice to aid in indigestion.

External application of the oil wards off insect bites and stings.

Curry + carrier oil can be applied around the eyes to treat dark circles and also prevents the development of cataract.

The essential oil of curry leaf is a good remedy for nausea.

The oil is also good for hair growth and colour. It prevents hair loss and premature greying and maintains the hair’s natural colour.

The skin benefits of oil include medical dressing to treat cuts, burns, wounds, rashes, and bruises.

• Product Code : CURYL-RS-EO
• Botanical Name : Murraya Koenig
• Crop Season : July and August
• Plant Part Used : Leaves
• Method of Extraction : Steam Distillation
• CAS NO.: 876068-15-4.
• Appearance : Pale yellow in colour